Burundi Kayanza Kabingo - Micro-Lot

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Burundi Kayanza Kabingo - Micro-Lot

from 7.00

The Kabingo wet mill is located near the Congo-Nile crest, which is known for the reeds growing along the river banks. The wet mill is surrounded by coffee farms, with farmers bringing their coffee to be processed each season. After drying, coffee is sent to the Budeca dry mill for further processing and preparation for export. Our naturally processed Micro-Lot is a small selection of 20 bags from this washing stations larger production numbers.

WPC’s Production Manager Craig Batory used this coffee during the US Coffee Championships qualifying round in Nashville in January of 2019 and the specialty coffee industry attendees loved it. Check out our social media pages for some images from Nashville.

Tasting Notes: Feijoa, watermelon, green apple

Roast Profile: Medium Roast

Origin: Burundi

Region: Kayanza

Farm: Kabingo Washing Station

Variety: Bourbon

Processing: Natural

Altitude: 1,890 masl - 6,200ft

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