Ethiopia Yirgacheffe Kochere

YirgaKochere.jpg
YirgaKochere.jpg

Ethiopia Yirgacheffe Kochere

from 5.00

Kochere is a small area within the well known Yirgacheffe coffee-growing region of Ethiopia. Located in the SNNPR (Southern Nations, Nationalities, and Peoples’ Region) of southern Ethiopia, Kochere is just south of the town of Yirgacheffe and is 250 miles southwest of Addis Ababa.

The area contains washing stations where local farmers can bring their coffee for processing after it is harvested. The iron rich, acidic soil and high altitude of the region are ideal for growing specialty coffee and the Kochere district is known for producing some of the most lively Yirgacheffe coffees in the region.

Tasting Notes: Citrus, sweet spice, cacao and a mild fruity finish

Roast Profile: Medium Roast

Origin: Ethiopia

Region: Yirgacheffe

Farm: Small lot farm holders 

Variety: Ethiopian heirloom

Processing: Fully washed and sun-dried on raised beds

Altitude: 1,800 - 2,000 masl - 5,750ft-6,400ft

White Pine Coffee is a Michigan micro-roastery.

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